from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A sweet bun marked on top with a cross of frosting, traditionally eaten during Lent.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A bun, made with yeast and containing spices, currants and candied fruit, with a cross marked on the top, traditionally eaten on Good Friday in Christian countries.
from the GNU version of the Collaborative International Dictionary of English
- n. A bun or cake marked with a cross of icing, and intended to be eaten on Good Friday; called also cross bun.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
Sorry, no etymologies found.