American Heritage® Dictionary of the English Language, Fourth Edition
- n. A sweet bun marked on top with a cross of frosting, traditionally eaten during Lent.
- n. A bun, made with yeast and containing spices, currants and candied fruit, with a cross marked on the top, traditionally eaten on Good Friday in Christian countries.
GNU Webster's 1913
- n. A bun or cake marked with a cross of icing, and intended to be eaten on Good Friday; called also
- n. moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
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Types of bread products
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