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This he washed down with bastard, malmsey, and good ale, topped with almonds, comfits, perfumed cherries with "ipocras," then sprinkled himself with rose-water and dabbled his face and hands in it.— The Project Gutenberg Complete Works of Gilbert Parker
"Ha!" said John of Gaunt, and sipped his ipocras with a grim smile.— The White Rose of Langley A Story of the Olden Time
"Would you ipocras and spice rather?"— The White Rose of Langley A Story of the Olden Time
Or make a sauce with beaten butter, and juyce of grapes mixt with ipocras, pour it on the eggs, and scrape on sugar.— The accomplisht cook or, The art & mystery of cookery
Greek, ipocras, new-made clary,— A Select Collection of Old English Plays, Volume 1
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