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Palm sugar, also called jaggery or gur, gives a sweet complexity to this dish.
Sometimes called jaggery or gur, the sweetener is the byproduct of the sap collected from the stalks and trunks of the palms that spread for miles along the tropical coasts of Asia and Africa.
Mashed roasted white brinjals are combined with raw tamarind, jaggery, chopped onions, green chillis and spices to impart an aromatic stew, Vankaya pachi pulusu.— Indian food, Andhra recipes and Global cuisine inspired cooking
'The fire is lit and everyone goes around it offering til (sesame seeds), gud (jaggery) and ground nuts to the fire praying for prosperity and peace throughout the year,' said Satwant Kaur, a resident of Rajouri Garden in west Delhi.— India eNews
When it starts boiling, add salt, jaggery, coconut and boil for another 1min.— Aayi's Recipes

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