from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A high-calorie food that is low in nutritional value.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Food with little or no nutritional value.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. food that tastes good but is high in calories having little nutritional value
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