- n. alternative spelling of kimchi.
“Everything comes with Banchan, and the kimchee is top notch.”
“Following your advice, I walked by the hot boxes for galbi ribs, clear noodles, and a scallion pancake, plus a small serving of kimchee from the cooler.”
“The kimchee is killer and the spicy fish soup is perfect for when you have a cold.”
“Put aside your nervousness and dive into the combination of cheese and fermented cabbage known as the kimchee quesadilla.”
“I did not know that, and I’ve eaten probably my weight and a half in kimchee.”
“Well, that’s just perfect because I eat kimchee, which is basically a spicy sauerkraut if you think about it.”
“It's $35 per person and will give you options such as kimchee and edamamde fried rice, seafood chowder and blackened shrimp.”
“Burgers are made with pickled cabbage and hot peppers locally known as "kimchee".”
“Being Korean American, I grew up eating numerous fermented vegetables like kimchi also spelled kimchee or kim chee, a fermented cabbage that, especially when you season it with garlic, emits a rather potent smell.”
“Our food was more beef-centered — bulgogi, but without spicy sauce — there were also dumplings, kimchee and pancake (pa jun).”
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