lardoons

• On Valentine's Day, you'll find a four-course dinner for $60 that starts off with grilled flatbread with smoked white bean puree, figs and blue cheese, followed by appetizer choices such as roasted cauliflower soup with bacon lardoons and clams.
• Along the way, someone realized that these little lardons (or lardoons) were quite tasty when cooked until much of the fat is rendered out. —  The Kitchn
• Cut half a pound of fat salt pork into lardoons, or strips, two or three inches long and about half an inch square. —  The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
• INGREDIENTS.--The best end of a neck of veal (about 2-1/2 lbs lardoons, 2 carrots, 2 onions, a faggot of savoury herbs, 2 blades of mace, 2 bay-leaves, a little whole white pepper, a few slices of fat bacon Mode_.--Cut away the lean part of the best end of a neck of veal with a sharp knife, scooping it from the bones. —  The Book of Household Management
• INGREDIENTS.--A Guinea-fowl, lardoons, flour, and salt Mode_.--When this bird is larded, it should be trussed the same as a pheasant; if plainly roasted, truss it like a turkey. —  The Book of Household Management

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