from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A round flatbread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
Norwegian, from leiv, flat cake, from Old Norse hleifr.(American Heritage® Dictionary of the English Language, Fourth Edition)