loppered

Three cupfuls of soft sugar, two cupfuls of flour, half a cupful of butter, one teacupful of loppered milk, five eggs well beaten, two tablespoonfuls of rose-water, three-quarters of a pound of almonds, blanched and chopped _very_ fine, one teaspoonful of soda dissolved in boiling water.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Put a pan of sour or loppered milk on the stove or range where it is not too hot; let it scald until the whey rises to the top (be careful that it does not boil, or the curd will become hard and tough).

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Any one who knows anything about dairy work knows what loppered milk is.

The Great Round World and What Is Going On In It, Vol. 1, No. 17, March 4, 1897 A Weekly Magazine for Boys and Girls Various

This loppered milk is made into cottage cheese, and many people, in making their cottage cheese, stand it for a moment on the fire to thicken.

The Great Round World and What Is Going On In It, Vol. 1, No. 17, March 4, 1897 A Weekly Magazine for Boys and Girls Various

He has found a means of making the loppered milk so solid, that three days after he has mixed it with some ingredients, the secret of which he will not tell, it is like celluloid, and is ready to be cut.

The Great Round World and What Is Going On In It, Vol. 1, No. 17, March 4, 1897 A Weekly Magazine for Boys and Girls Various

Water and boiled milk, with a little lime water in each occasionally, is the best drink until the chicks are two or three months old, when loppered and buttermilk may take the place of the boiled milk.

Scientific American Supplement, No. 711, August 17, 1889 Various

She loved to have milk to look out for, anyhow, from the time it came in from the barn, warm and foamy and sweet-smelling, till the time when she had taken off the thick, sour cream, like shammy-skin, and then poured the loppered milk spatteringly into the pigs 'trough.

The Brimming Cup Dorothy Canfield Fisher 1918

Beaded brown jars of cream were by her and great, fair pans of milk, mounds and balls of primrose-tinted butter, white cheeses wrapped in grape-leaves, clotted cream that quivered at a touch, tall pitchers of whey, loppered milk ready for the spoon and buttermilk in new-washed churns.

In the Border Country Josephine Dodge Daskam Bacon 1918

Th 'ice is as soft as loppered milk, and i' ten minutes, I'll fill yon bit they're so chuff of skating on, as thick wi 'stones as a quarry. "

We and the World, Part I A Book for Boys Juliana Horatia Gatty Ewing 1863