from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A horizontal Japanese decorative scroll featuring pictures or calligraphy.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of Japanese hand scroll which unrolls horizontally; laterally on a flat surface.
from The Century Dictionary and Cyclopedia
- n. A roll, as of silk; specifically, a Japanese picture or writing, generally of considerable length, that is kept rolled up, and not suspended as a kakemono.
Single grain sushi is sold in plates of 10 or 12 (arranged in a circle with a couple of strips of leek in the middle to form the hands of a clock) and features all the typical sushi, including makimono, tako, tamago, ikura, kohata, anago, ebi, ika, Otoro and kanpachi.
Single grain sushi is sold in plates of 10 or 12 arranged in a circle with a couple of strips of leek in the middle to form the hands of a clock and features all the typical sushi, including makimono, tako, tamago, ikura, kohata, anago, ebi, ika, Otoro and kanpachi…
An exotic fusion of Asian and Southeast Asian flavors, Zen boasts Teppanyaki, yakitori, Korean barbecue and a noodle bar, along with fresh sushi, sashimi, tamaki and makimono.
A 10-metre long makimono, or vertical scroll, depicts a night procession of 100 Yukihide demons, grimacing in a very modern way.
The most questionable expressions of Macku's creativity where it comes to fish remain: while you can almost understand the combination of smoked salmon and Laughing Cow cheese, rolling it into unagi makimono just seems like provocation for its own sake.
If you are not crazy about sushi then there is still plenty to choose from: salads, some great appetizers (any combination of which would make a great meal in themselves) traditional Japanese dishes like teriyaki (did you know that teriyaki is a cooking technique, not a specific recipe?), tempura and makimono rolls.
A makimono roll of scallop, cucumber, and salt-cured plum capped with tobiko fish roe served with ume plum paste pooled in white truffle oil.
These thin sheets of roasted nori seaweed are the traditional wrapping for making makimono rolls.
Nippostrongylus kendo kyu nisei kesa-gatame kyudo No keyaki linked verse nogaku kiaki mai noh kibei maiko nori kiku makimono norimon Kikuchi mama-san norito kikumon mamushi noshi kikyo mana notan ki-mon matsu nunchakus kimono matsuri oban kimono sleeve matsuyama, adj. obang kin mebos obe kiri medaka obi kirigami Meiji odori kirimon menuki ofuro kirin metake o-goshi koan miai oiran mikado ojime sub mikan Okayama, adj. kobang Mikimoto Okazaki kobe, adj.
(sliced raw fish), nigiri (rice topped with sliced fish), makimono (rolled rice with meat, seafood and veggie fillings) and hand rolls.
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