manchego

• “I don't think so, because the manchego was also a snap to grate and the dishwasher was already plenty full.”

  Archive 2005-07-01

• “Or if you're in the mood for a slightly harder cheese, try the six-month matured manchego.”

  The Guardian: 10 of the best shops for bargains in Barcelona

• “I wandered around town and ate manchego and tomato sandwiches, which are sold everywhere like mozzarella and tomato in America.”

  The Huffington Post: Annie Fitzsimmons: PHOTOS: Valencia Beyond Calatrava

• “Suzanne Carreiro suggests slicing her panforte a quarter-inch thick and serving these slices with aged Tuscan pecorino, Spanish manchego, blue cheese, dry Jack, and hearty fruit such as apples, pears, and figs.”

  The Huffington Post: Anneli Rufus: Medieval Energy Bars: They're Back!

• “A spear of manchego, chorizo and a dot of quince paste coated in pistachio crumbs has the tongue doing somersaults with its sweet, salty and spicy notes.”

  The Washington Post: Tom Sietsema on Estadio: The reign of Spain continues in Washington with a welcome newcomer

• “The festival offers not only typical Mexican cheeses, such as ranchero, panela and manchego, but locally produced versions of French and Middle Eastern cheeses.”

  Making merry in May: Mexico's National Cheese and Wine Festival

• “Haalo suggests topping the orzo paella with shards of manchego or grated Mizithra/Myzithra.”

  2010 January : The Cooking Adventures of Chef Paz

• “Top with shards of manchego or grated Mizithra/Myzithra.”

  Orzo Paella : The Cooking Adventures of Chef Paz

• “And then I thought, I have this great buffalo burger recipe that I stuff with Hatch greens and manchego that would be great on this bun - two different chile flavors in one burger.”

  Jalapeno cheese bun recipe for a proper Texas burger | Homesick Texan

• “To start: Lobster velouté with truffle oil, and the salad with manchego and piquant dressing are both sublime.”

  Forbes: Fact And Comment

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