American Heritage® Dictionary of the English Language, Fourth Edition
- n. An edible squash having very large, elongated greenish fruit.
GNU Webster's 1913
- n. (Bot.) a name given to several varieties of squash, esp. to the
Boston marrow, an ovoid fruit, pointed at both ends, and with reddish yellow flesh, and to the vegetable marrow, a variety of an ovoid form, and having a soft texture and fine grain resembling marrow.
- n. any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
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