melomel

• “I've got a bunch of prickly pear fruit in the deep freeze waiting to be made into a melomel at some point, and it seems a shame to have to wait until the plums are finished before starting it...”

  Jayme Lynn Blaschke's Gibberish

• “There're too many for eating fresh, so I initially thought I'd try a batch of plum melomel/mead.”

  Jayme Lynn Blaschke's Gibberish

• “Next week I'm brewing peach melomel, come hell or high water, and I am "wasting" my time writing now.”

  Walt Kelly is dead. Long live Walt Kelly.

• “When I have drunk too much melomel, I imagine that the wheat berries make a noise beyond the crunching on the bran.”

  Archive 2009-02-01

• “There's also some decent blueberry melomel the 2008 is much better than the 2007.”

  Puddles

• “Blueberry melomel: sunlight captured as sugar by blueberry bushes, converted into ethanol by our cousins Saccharomyces cerevisiae.”

  Archive 2008-11-01

• “A few days ago I finished the last strawberry melomel I bottled right before Mary Beth died.”

  Grace

• “I owe you words, I know, lots of words, and a cigar and some melomel.”

  November light

• “I love peaches in melomel--brew honey and peaches together, wait a year or so, and you have bottled nectar.”

  Yeast

• “There's also melomel: mead brewed with fruit and pyment, which is a half-wine, half-mead combo.”

  NYT > Home Page

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