moin

• When I read about moin-moin (or moyin-moyin), a savory Nigerian pudding or cake made of black-eyed peas, I was very intrigued. —  Fatfree Vegan Kitchen
• Moin-moin seems to be very versatile: You can eat it cold or hot, as a part of a meal or as a snack. —  Fatfree Vegan Kitchen
• The traditional way to make moin-moin is to steam it in banana leaves or, when they are not available, aluminum foil. —  Fatfree Vegan Kitchen
• For my first attempt at making moin-moin, I used small ramekins instead -- or, to be more exact, I used the six ramekins I had and used foil packets for the other two servings. —  Fatfree Vegan Kitchen
• William Sobel < < moin-email. png > > > > wsobel@eecs. berkeley.edu > Arthur Klepchukov craig. russell@sun.com > > > > SponsorsChampion > > > • > > > Craig Russell —  general@incubator.apache.org Archives

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