mouffle

“(Certainly not the "mouffle," the prized, loose covering around the nose and lips: thank you, Joy of Cooking.)”

Chris Hall: What to Serve on a Mooseburger

“Harold W. Webster's The Complete Venison Cookbook contains a recipe for venison "mouffle," which he defines as the "loose covering around the nose and lips of deer.”

How to Cook Your Gut Pile

“Note 15: [Jean Hellot], "Essai des couleurs et emaux sous la mouffle.". back”

The Creation of Color in Eighteenth-Century Europe

“Note 5: [Jean Hellot], "Essai des couleurs et emaux sous la mouffle," Recueil de tous les procédés de la porcelaine de la Manufacture royale de Vincennes, décrits pour le roi: Sa majesté ‚ s'en etant réservé le sécret, par arrest du 19 Aoust 1753, [1753-4] BMNS, Y. 51bis. back”

The Creation of Color in Eighteenth-Century Europe

“Even for me, though, that's vaguely unappetizing, and I must confess, mouffle sounds suspiciously like a French dessert.”

How to Cook Your Gut Pile

“He des stop long nuff fer ter change hosses en snatch a mouffle er”

Uncle Remus, His Songs and His Sayings: The Folk-Lore of the Old Plantation. By Joel Chandler Harris. With Illustrations by Frederick S. Church and James H. Moser

“Youer talkin ''bout deze yer sparrers, w'ich dey er all head, en' lev'm un makes one mouffle, † I speck," suggested Uncle Remus.”

Uncle Remus, His Songs and His Sayings: The Folk-Lore of the Old Plantation. By Joel Chandler Harris. With Illustrations by Frederick S. Church and James H. Moser

“He des stop long nuff fer ter change hosses en snatch a mouffle er sump'n ter eat, but 'fo' he rid off, he call me up en say, sez he:”

Uncle Remus, his songs and his sayings

“You er talkin ''bout deze yer sparrers, w'ich dey er all head, en' lev'm un makes one mouffle, * 2 I speck," suggested Uncle”

Uncle Remus, his songs and his sayings