musculade

• ++To go to sewynge of fysshe: musculade, menewes in sewe of porpas or of samon, bacon hery {n} ge w {i} t {h} suger, grene fysshe, pyke, lampraye, salens, porpas rosted, bake gurnade, and lampraye bake. —  Early English Meals and Manners
• Lampreys, Sprats is good in few, musculade in worts, oysters in few, oysters in gravy, minews in porpus, salmon in jelly white and red, cream of almonds, dates in comfits, pears and quinces in sirrup, with parsley roots, mortus of hound fish raise standing. —  The accomplisht cook or, The art & mystery of cookery
• & mynce the gobone thynne, and laye it in the galentyne; than set it vpo {n} the fyre to hete. [h]  Fresshe herynge with salte & wyne/shrympes wel pyked, flou {n} dres, gogyons, menewes & musceles, eles and lamprayes: [i]  sprottes is good in sewe/musculade in wortes/oystres —  Early English Meals and Manners

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