from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A contemporary school of French cooking that seeks to bring out the natural flavors of foods and substitutes light, low-calorie sauces and stocks for the traditional heavy butter-based and cream-based preparations.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
French : nouvelle, new + cuisine, cuisine.(American Heritage® Dictionary of the English Language, Fourth Edition)
French nouvelle cuisine, "new cuisine". (Wiktionary)
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