from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A characteristic manner or style of preparing food: Spanish cuisine.
- n. Food; fare.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a characteristic style of preparing food, often associated with a place of origin
from the GNU version of the Collaborative International Dictionary of English
- n. The kitchen or cooking department.
- n. Manner or style of cooking.
from The Century Dictionary and Cyclopedia
- n. A kitchen.
- n. The culinary department of a house, hotel, etc., including the cooks.
- n. The manner or style of cooking; cookery.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. the practice or manner of preparing food or the food so prepared
It appears that much of the cuisine is an intuitive affair, based on the state, and available ingredients.
Many human beings are under the deplorable mistake of supposing we live on slimy water and dirty insects – ha, ha, ha! whereas our cuisine is astounding in variety and delicacy of material and flavour.
It seems reliable Asian cuisine is available to us, for a certain price.
You can infuse personality, style, and culture into the cuisine, in other words, really make your wedding a memorable experience for your guests, without creating a full “theme” wedding.
French cuisine went through a major slimming phase nearly 40 years ago—it was called cuisine minceur .
Chinese cuisine is one of the glories of the world, and their meals are well balanced, but in ways that we westerners have no idea.
My education into American regional cuisine is complete.
Moroccan cuisine is far from repulsive although it can get a little repetitive once you have permed every combination of cous-cous and tajine with goat, chicken, fish and vegetables.
They will continue, in other words, to shape the future of this fascinating, complex thing we call cuisine.
I am not a fan of restaurants in the first place; prefer my own cooking anyway, so cuisine is not an issue for me, nor is good wine: Thursday's vintage of Padre Kino is aok, even if it does stain the bottle red.
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