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  1. gastronomy love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The art or science of good eating.
  2. n. A style of cooking, as of a particular region.

Century Dictionary and Cyclopedia

  1. n. The art of preparing and serving rich or delicate and appetizing food; hence, the pleasures of the table; epicurism.

Wiktionary

  1. n. The study of the relationship between food and culture.

GNU Webster's 1913

  1. n. The art or science of good eating; epicurism; the art of good cheer.

WordNet 3.0

  1. n. the art and practice of choosing and preparing and eating good food
  2. n. a particular style of cookery (as of a region)

Etymologies

  1. From French gastronomie from the Greek gastronómia, from Ancient Greek γαστήρ (gastér, "stomach") and νόμος (nómos, "knowledge, law"). Surface analysis is gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”). (Wiktionary)
  2. French gastronomie, from Greek gastronomiā : gastro-, gastro- + -nomiā, -nomy. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • hernesheir "Those who have a profound indifference to the pleasures of the table are generally gloomy, charmless, and unamiable."
    - 19th century French lawyer and gastronome Lucien Tendret Sep 24, 2009

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‘gastronomy’ has been looked up 2445 times, added to 17 lists, commented on 1 time, and has a Scrabble score of 16.