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  1. rennet love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The inner lining of the fourth stomach of calves and other young ruminants.
  2. n. A dried extract made from the stomach lining of a ruminant, used in cheesemaking to curdle milk.
  3. n. See rennin.

Century Dictionary and Cyclopedia

  1. n. The fourth stomach of a calf prepared for curdling milk; the rennet-bag.
  2. n. Anything used to curdle milk.
  3. To mix or treat with rennet.
  4. n. A kind of apple, said to have been introduced into England in the reign of Henry VIII. Also called renneting.

Wiktionary

  1. n. An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
  2. n. A kind of apple.

GNU Webster's 1913

  1. n. (Bot.) A name of many different kinds of apples. Cf. reinette.
  2. n. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant.
  3. n. an infusion or preparation of the calf stomach lining, used for coagulating milk. The active principle in this coagulating action is the enzyme rennin.

WordNet 3.0

  1. n. a substance that curdles milk in making cheese and junket

Etymologies

  1. French reinette (Wiktionary)
  2. Middle English, probably from Old English *rynet; see rei- in Indo-European roots. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘rennet’ has been looked up 1781 times, added to 11 lists, commented on 4 times, and has a Scrabble score of 6.