orecchiette

• “RECIPE serves one hungry woman cavatelli pugliesi (or other pasta such as orecchiette) one small shallot, finely diced butter”

  last minute pasta gone fancy

• “Certain flour-and-water pastas, such as orecchiette from Apulia, pici from Tuscany, and trofie from Liguria, to name a few, are still often made by hand, although they usually are not made entirely with hard-wheat flour.”

  Simon & Schuster: How To Cook Italian

• “Several chefs who are represented in Las Vegas, including Francois Payard and Jet Tila , came out for the dinner of pepperoni rrrostiti, frito misto, orecchiette with broccoli rappe and sausage, and, of course, Uncle Vincent's famous lemon chicken.”

  The Wall Street Journal: Snagging a Dinner at Rao's

• “The food, Mr. Carmellini says, is "comfortable," but "never in the sloppy way" — apt words for his legendary lamb meatball sliders and orecchiette with homemade duck sausage.”

  The Wall Street Journal: Fall Insalata With Green Apple and Fennel

• “For her second Slow Food Fast contribution, Ms. Bloomfield shares a recipe for orecchiette with cauliflower, sweet onions, garlic, anchovies, rosemary and Parmesan.”

  The Wall Street Journal: Cauliflower and Anchovy Orecchiette

• “Their hostess, a skilled home cook, wowed them with the vegetable-laden sauce and hand-made orecchiette a small ear-shaped pasta.”

  The Wall Street Journal: Cauliflower and Anchovy Orecchiette

• “The caramelized cauliflower orecchiette and the ricotta gnocchi with sweet sausage are particularly good.”

  The Wall Street Journal: No License, No Worry Here

• “Try the stellar steak tartara Piedmontese, grandmother's ravioli, orecchiette with homemade duck sausage and broccoli rabe or the mountain trout with lentils and pancetta.”

  Forbes: Restaurants: Go, Consider, Stop

• “Then, “Everyday Food Every Wednesday” returns with editor Anna Last and no-fuss family meals of lightly spicy orecchiette with bacon and tomato sauce and a savory pasta and cheese frittata perfect for brunch or dinner.”

  The Martha Stewart Show Programming for the Week Of March 1st

• “But it is hard to find anyone from Turin eating orecchiette e cime di rape ear-shaped pasta with turnip greens or a Sicilian ordering saffron risotto.”

  The Wall Street Journal: Where the Stomach Is the Way to the Heart

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