oxidized

• Too much oxygen during winemaking (or bottle aging) and a wine becomes oxidized, a flaw; just enough and it is oxidative, a sort of nutty character that people generally love or hate. —  Dr Vino's wine blog
• The fat becomes oxidized, acquiring something of a metallic taste and even going rancid. —  Kentucky.com: Homepage
• I have experienced the same as most here - the burner is totally oxidized, and falling apart, the Heat Plate and Heat Plate brackets (all are made of plain mild steel rather than heat resistant or Stainless Steel) also are in the same condition after just one season of use. —  Epinions Recent Content for Home
• They first have to be oxidized (usually under the influence of sunlight) to produce a compound with a lower vapor pressure. —  RealClimate
• "In this way, we created artificial prion proteins, which, like Yin and Yang, reflect two extreme conditions: One prion, that contains non-oxidized methionine molecules only, and one in which all methionine molecules are oxidized", explains Budisa. —  innovations-report

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