from The American Heritage® Dictionary of the English Language, 4th Edition
- transitive v. To cook (steak, for example) over direct heat in an uncovered, usually ungreased skillet.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To cook over direct heat in an ungreased skillet
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- v. broil in a pan
Sorry, no etymologies found.