from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
Sorry, no etymologies found.
Jelly doughnuts may be called "Berliners" in other parts of Germany, but in Berlin itself, they're called pfannkuchen pancakes.
Fritters were called pfannkuchen, krapfen, and puffer in Germany and plinz in Austria.
It took me a day or two to pronounce it right, but my mother speaks German so I'd always ask for "pfannkuchen" for breakfast
Although the eggs usually give pfannkuchen their texture, keep the pancake together, and work as a raising agent, they can be easily substituted.
If you search the internet for pfannkuchen recipes, a lot of people who post their recipes of and give advice on pfannkuchen will tell you that vegan pfannkuchen are not possible.
They have pot roast with potato pfannkuchen on Tuesdays, and we can split an order between us. "
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