piment

• “Also called pimentón, it's very much in vogue these days among the foodies, which is understandable because it's the simplest way conceivable to bring a rich, smoky Spanish flavor profile to your palate.”

  The Huffington Post: Robert Rosenthal: The 3 Herbs & Spices That Will Instantly Improve Your Cooking

• “* including allspice, which is sold in the Netherlands as "piment”

  Making Light: Open thread 135

• “Smoke-dried over local oak in La Vera, Spain, piment ó n is often called "vegetarian bacon" by chefs.”

  The Wall Street Journal: The Bacon Backlash

• “Marash, Aleppo and other Turkish peppers also sold at specialty food stores can be replaced with piment d'espelette or even paprika.”

  The Wall Street Journal: Farro With Braised Greens, Pistachios and Ricotta

• “Add tomatoes, bay leaves, wine, stock and piment d'espelette.”

  The Wall Street Journal: Let Them Eat Osso Buco

• “Mélangez-les avec l'aneth ciselé, le piment et l'huile d'olive.”

  [today's recipe] prepare and enjoy

• “For example, this morning's Chowhound recipe newsletter showcased chicken Basquaise, a one-pot dish that looks pretty good and easy, and that gets its Basquiness from spice-of-the-moment, piment d'Espelette.”

  Archive 2009-09-01

• “I'm imagining it toasted with loads of butter and jam ... or vegetarian mushroom pate ... or cheese and piment d'espelette ... can you ship me some over night?”

  Branded.

• “Before and after: Roasted cauliflower with Sel de Guérande and piment d'Espelette”

  Roasted cauliflower with a kick.

• “I've been roasting cauliflower for a while now, but never with piment d'espelette - thanks for the tip!”

  Roasted cauliflower with a kick.

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