- n. A porterhouse (meat)
GNU Webster's 1913
- n. a steak cut from a sirloin of beet, including the upper and under part.
- n. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
“Bummer and Lazarus had headed back down the street toward the waterfront, as if they had just seen a particularly fetching porterhouse steak hopping around down there that needed to be investigated.”
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