Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. See liquor.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. the liquid in which vegetables or meat have be cooked

Etymologies

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