Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. cut of beef suitable for simmering in liquid in a closed pot

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Wordnik is becoming a not-for-profit! Read our announcement here.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.