from The American Heritage® Dictionary of the English Language, 4th Edition
- transitive v. To cook with dry heat, as in an oven or near hot coals.
- transitive v. To dry, brown, or parch by exposing to heat.
- transitive v. To expose to great or excessive heat.
- transitive v. Metallurgy To heat (ores) in a furnace in order to dehydrate, purify, or oxidize before smelting.
- transitive v. Informal To ridicule or criticize harshly.
- transitive v. Informal To honor at or subject to a roast.
- intransitive v. To cook food in an oven.
- intransitive v. To undergo roasting.
- n. Something roasted.
- n. A cut of meat suitable or prepared for roasting.
- n. The act or process of roasting.
- n. The state of being roasted.
- n. Harsh ridicule or criticism.
- n. A facetious tribute, as at a banquet, in which the honoree is alternately praised and insulted.
- adj. Roasted: roast duck.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To cook food by heating in an oven or over fire without covering, resulting in a crisp, possibly even slightly charred appearance to the food.
- v. To process by drying through exposure to sun or artificial heat
- v. To admonish someone vigorously
- v. To subject to bantering, severely criticize, sometimes as a comedy routine.
- n. A cut of meat suited to roasting
- n. A meal consisting of roast foods.
- n. A comical event where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- adj. having been cooked by roasting
- adj. subjected to roasting, bantered, severely criticized
from the GNU version of the Collaborative International Dictionary of English
- transitive v. To cook by exposure to radiant heat before a fire; ; also, to cook in a close oven.
- transitive v. To cook by surrounding with hot embers, ashes, sand, etc..
- transitive v. To dry and parch by exposure to heat
- transitive v. Hence, to heat to excess; to heat violently; to burn.
- transitive v. To dissipate by heat the volatile parts of, as ores.
- transitive v. To banter severely.
- intransitive v. To cook meat, fish, etc., by heat, as before the fire or in an oven.
- intransitive v. To undergo the process of being roasted.
- n. That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
- adj. Roasted.
from The Century Dictionary and Cyclopedia
- To cook, dress, or prepare (meats) for eating, originally on a grate or gridiron over or beneath a fire (broiling), but now by exposure to the direct action of dry heat (toasting).
- To heat to excess; heat violently.
- To dry and parch by exposure to heat: as, to roast coffee.
- In metallurgy, to heat with access of air. ; ;
- To expose (a person) to scathing ridicule or jesting, as by a company of persons, or for the amusement of a company.
- To perform the act of cooking by the direct action of dry heat.
- To become roasted or fit for eating by exposure to fire; hence, to be overheated or parched.
- Roasted: as, roast beef; roast meat.
- n. That which is roasted, specifically a piece of beef; that part of a slaughtered animal which is selected for roasting, as a sirloin of beef or a shoulder of mutton.
- In agriculture, in the process of bare-fallowing, to subject (the soil) to the full force of the sun in order to kill the weeds.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a piece of meat roasted or for roasting and of a size for slicing into more than one portion
- v. subject to laughter or ridicule
- n. negative criticism
- v. cook with dry heat, usually in an oven
- adj. (meat) cooked by dry heat in an oven
Middle English rosten, from Old French rostir, of Germanic origin.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Middle English rosten, from Old French rostir ("to roast") (Modern French: rôtir), from Frankish *rōstjan (“to roast”), from Proto-Germanic *raustijanan (“to roast”), from Proto-Indo-European *reus- (“to crackle, roast”). Cognate with Dutch roosteren ("to roast"), German rösten ("to roast"). (Wiktionary)