scallop

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What you are calling a scallop, I describe as a "skirt," but it may have an official name.

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Definitions (30)

Toggle American Heritage definitions American Heritage Dictionary (9)

  1. noun Any of various free-swimming marine mollusks of the family Pectinidae, having fan-shaped bivalve shells with a radiating fluted pattern.
  2. noun The edible adductor muscle of this mollusk.
  3. noun A shell of this mollusk, or a dish in a similar shape, used for baking and serving seafood.

Toggle Century definitions Century Dictionary (10)

Toggle GNU Webster definitions GNU Webster's 1913 (2)

Toggle WordNet definitions WordNet (9)

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Examples (50)

  • Jamie's perfectly cooked scallop, and Ariane's cauliflower and beef. —  Blog updates
  • On our second visit, the sushi (from left, freshwater eel, red-tip clam, scallop, mackerel, belly tuna, snapper and yellowfin tuna) varied in quality from piece to piece. —  Austin360 - XL Headlines
  • What you are calling a scallop, I describe as a "skirt," but it may have an official name. —  Mandolin Cafe News
  • A makimono roll of scallop, cucumber, and salt-cured plum capped with tobiko fish roe served with ume plum paste pooled in white truffle oil. —  Miami New Times | Complete Issue
  • A diver scallop is so pristine, you're willing to overlook other transgressions.
 

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This word has been looked up 93 times.

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Etymologies (3)

Toggle American Heritage etymologies American Heritage Dictionary (1)

  1. Middle English scalop, from Old French escalope, shell, of Germanic origin.

Toggle Century etymologies Century Dictionary (2)

  1. Also scollop, and formerly scollup, early modern English scaloppe (also in more technical use escallop, escalop); from Middle English scalop, skalop, from Old French escalope, a shell, from Middle Dutch schelpe, Dutch schelp = Low German schelpe, schulpe, a shell, especially a scallop-shell: see scalp.
  2. Also scollop (also in more technical use escallop); from scallop, n.
 

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/ˈskæləp/
by American Heritage

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