from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To fry in a small quantity of fat or oil.
from the GNU version of the Collaborative International Dictionary of English
- p. p. of sauter.
from The Century Dictionary and Cyclopedia
- See sault.
- Fried. See sauter.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a dish of sauteed food
- v. fry briefly over high heat
- adj. fried quickly in a little fat
Sorry, no etymologies found.
However, I made this with a simple plantain saute, which is also an equally superb combination.
I 'saute' onions and green peppers the same way but add a tiny bit of water.
We could probably get by with far fewer cooking terms growing up, the only place I ever heard the word "saute" was on TV; at home we always fried stuff--but only if English didn't have the history that it does.
: A simple glossary in the back provides explanations for terms such as "saute" and "simmer."
Squeeze all roasted garlic from the garlic head and into the saute pan.
In a saute pan over medium heat, cook butter, onions and celery until onions are just tender, about 6-8 minutes.
In a large soup pot, add olive oil, onion, mushrooms, spices and sea salt, and saute for 2-3 minutes.
You can barbecue it, boil it, broil it, bake it, saute it.
For black trumpet mushrooms, you have to cook out their moisture in a pan with some salt, and drain the excess water before you saute.
Jason neglected to mention that the Chili Pepper saute was super hot.
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