from The American Heritage® Dictionary of the English Language, 4th Edition
- adj. Cooked by baking.
- adj. Slang Drunk or intoxicated.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. Simple past tense and past participle of bake.
- adj. That has been cooked by baking.
- adj. High on drugs (usually marijuana).
from the GNU version of the Collaborative International Dictionary of English
- adj. dried out by heat or excessive exposure to sunlight.
- adj. cooked with dry heat in an oven; -- of bread and pastries.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adj. dried out by heat or excessive exposure to sunlight
- adj. (bread and pastries) cooked by dry heat (as in an oven)
Sorry, no etymologies found.
I chose the warm apple crumb tart, which they describe as baked Granny Smith apples in a round pastry with streusel crust and vanilla bean ice cream.
Jacket potatoes are what we call baked potatoes except, um, wearing cute little potato-sized biker jackets, I guess.
Grapes are delicious fruits, but not often appreciated in baked goods as much as some of their other fruity counterparts.
The favorite cinnamons - which did tend towards the expensive - had complex flavors that came through distinctly even in baked goods.
I like just plain baked, but it has to have extra graham cracker crust.
Do you like having your naked body covered in baked beans?
And because my own frozen berry collection is running out, and because I want to bake spring-like baked goods, not winter ones, even though we are still on winter produce locally speaking, I start trying to think of ways to use strawberries in baked goods.
John was not a fan but he really did not like the hazelnuts, and as with all nuts in baked goods, you either like them or you don't, so I do not see it as a reflection on the recipe.
Grace said ... you're so right about strawberries in baked goods. they're just not on the same level as blueberries, blackberries, and raspberries. this is a great use for them, though, and i love the citrus kick.
Of course, I don't mean the alkiehol-type (the booze on this blog is all in baked form!) ...
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