stewed

• These giblets well stewed, as shown in No. —  A Plain Cookery Book for the Working Classes
• They are just as good as eels, as Meinik cooks them--stewed with a blade of cinnamon, and some hot peppers. —  On the Irrawaddy A Story of the First Burmese War
• I only know that I am an odd sort of a fish The Nanticoke, who had not tasted food for many days, liked the offer of the rabbit very well, though he felt no relish for the stewed toads. —  Traditions of the North American Indians, Vol. 2 (of 3)
• It is a prettier sauce and takes less sugar than when stewed, and can be used for a pie filling if the crust is made first. —  Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
• The catalogue of his favourite dishes seems to exhaust every known edible, and it will suffice to remark that he was specially inclined to sound and well-stewed wild boar, the wings of young cockerels and the livers of pullets, oysters, mussels, fresh-water crayfish because his mother ate greedily thereof when she was pregnant with him; but of all dishes he rates the best a carp from three pounds weight to seven, taken from a good feeding-ground. —  Jerome Cardan A Biographical Study

Roget's II: The New Thesaurus

Word Family