sirloin

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However spelled, and whatever its history, the sirloin is deservedly popular.

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Definitions (4)

Toggle American Heritage definitions American Heritage Dictionary (1)

  1. noun A cut of meat, especially of beef, from the upper part of the loin just in front of the round.

Toggle Century definitions Century Dictionary (1)

Toggle GNU Webster definitions GNU Webster's 1913 (1)

Toggle WordNet definitions WordNet (1)

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Examples (50)

  • Buy equal portions of chuck and sirloin, cut them in small chunks and then let your food processor do the work. —  Channel3000.com - Local News
  • Our current fave is Boi na Brasa ( "Bull on the Coals"), serving caramelized-surface sirloin, garlicked-chicken drumsticks, and turkey wrapped in bacon-all you can eat! —  Village Voice - The most recent 10 stories
  • And we might have picked a rib-eye, a sirloin or, God forbid, a chicken breast, but the spoken menu flew by so quickly in the good-natured cacophony of the full dining room that all we heard clearly was the 7-ounce New York strip for $11.95. —  Austin360 - XL Headlines
  • September's offering includes several items such as sirloin strip steaks, boneless pork filet, green beans, macaroni and cheese, one dozen eggs and a dessert. —  The Gazette-Enterprise: News
  • Almost any tender beef cut - sirloin, top sirloin, tri-tip, rib-eye, top loin, tenderloin - can be trimmed, cut into uniform strips and used for stir-fry. —  The Seattle Times
 

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This word has been looked up 101 times.

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Etymologies (2)

Toggle American Heritage etymologies American Heritage Dictionary (1)

  1. Middle English surloine, from Old French surlonge, *surloigne : sur, above (from Latin super; see uper in Indo-European roots) + longe, loigne, loin; see loin.

Toggle Century etymologies Century Dictionary (1)

  1. Formerly and properly surloin, earlier surloyn, surloyne; from French surlonge, surlogne, a sirloin, from sur (from Latin super), over, + longe, logne, loin: see sur- and loin. The story that the sirloin received its name because it was knighted as “Sir Loin” by King James I., though evidently a humorous invention suggested by the erroneous spelling sirloin for surloin, has been gravely accepted by many as an actual fact.
 

Pronunciations
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/ˈsərloɪn/
by American Heritage

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