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  1. brisket love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The chest of an animal.
  2. n. The ribs and meat taken from the chest of an animal.

Century Dictionary and Cyclopedia

  1. n. The breast of an animal, or that part of the breast that lies next to the ribs; in a horse, the part extending from the neck at the shoulder down to the fore legs.

Wiktionary

  1. n. The chest of an animal
  2. n. A cut of meat taken from this area, especially from the section under the first five ribs

GNU Webster's 1913

  1. n. That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.

WordNet 3.0

  1. n. a cut of meat from the breast or lower chest especially of beef

Etymologies

  1. Middle English brusket, from Old Danish bryske ‘cartilage, gristle’ (modern brusk), from Proto-Germanic *breuskiz (compare German Brausche ‘knot on the head’), from Proto-Indo-European *bʰreus- ‘to break’. More at bruise. (Wiktionary)
  2. Middle English brusket, perhaps of Scandinavian origin. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • skipvia That's what caught my attention... Nov 2, 2007

  • sionnach The hovering definition "a cut of meat" acquires some disturbing associations .. Nov 2, 2007

  • skipvia I'll never eat corned beef again. Nov 2, 2007

  • sionnach tools used by a rabbi at a circumcision ceremony Nov 2, 2007

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‘brisket’ has been looked up 1950 times, added to 15 lists, commented on 4 times, and has a Scrabble score of 13.