from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A male chicken castrated when young to improve the quality of its flesh for food.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A cockerel which has been gelded and fattened for the table.
- v. To castrate; to make a capon of.
from the GNU version of the Collaborative International Dictionary of English
- n. A castrated cock, esp. when fattened; a male chicken gelded to improve his flesh for the table.
- transitive v. To castrate; to make a capon of.
from The Century Dictionary and Cyclopedia
- To make a capon of; caponize.
- n. A castrated cock; a cock-chicken castrated for the purpose of improving the flesh for table.
- n. [So called, it is said, because letters were often conveyed inside of fowls. Cf. F. poulet, a fowl, also a love-letter, a billet-doux.] A letter.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. flesh of a castrated male chicken
- n. castrated male chicken
The precipitous banks of red sandstone are richly clothed with vegetation, some of the trees ancient and very fine, especially the magnificent one called the capon tree, and the lofty king of the wood, remnants of the fine forests which at one time had covered the country.
The neutered rooster, called a capon, was also prized for its fat.
_ “Gallinacius/the capon is a gelded cocke/& because
They also house their extra females at these capon ranches.
I rose to follow him, quickly running my tongue over my teeth to check for any bits of food—I was regretting the peppered capon from this morning.
But the four paragraphs after that, where I went off like a capon, were taken word-for-word from Glenn Beck.
The "guests", FBC, DIRTY STRAGGLER and whomsoever is available are doing whatever the late capon bourgeoisie do at a gathering for a holidaymaker mealtime: Greeting those they haversack't met in a few monthlies, looking at or taking photographers and unconsciously "consenting to exist" as a Romanian would say.
I go to Tuscany, and cappelletti – pasta knots stuffed with cheese, capon and pork, served in a clear capon broth – come from Emilia-Romagna, where they're a Christmas treat.
May 13th, 2008 10: 09 am ET don't count her out just yet it is still time for this country to wake up and see what is good for them, Janet, capon bridge, WV gastoys
I took a bite of capon, but the savory sauce it had been doused in seemed to have lost its flavor.
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