from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A tool for scraping.
- n. A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
from the GNU version of the Collaborative International Dictionary of English
- n. An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.
from The Century Dictionary and Cyclopedia
- To grub about.
- n. An article of food something like sausage-meat, made from scraps of pork, with liver, kidneys, etc., minced with herbs, stewed with rye-or corn-meal, and pressed into large cakes.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
Diminutive of scrap1.(American Heritage® Dictionary of the English Language, Fourth Edition)
Related to scrape. (Wiktionary)