from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Alternative form of purslane.
from the GNU version of the Collaborative International Dictionary of English
- n. Same as purslane.
Sorry, no etymologies found.
It has been translated "purslain" (R.V. marg.), and the whole phrase "purslain-broth", i.e., broth made of that herb, proverbial for its insipidity; and hence an insipid discourse.
a kind of purslain, spurge, and one or two grasses.
A General History and Collection of Voyages and Travels — Volume 15 Forming A Complete History Of The Origin And Progress Of Navigation, Discovery, And Commerce, By Sea And Land, From The Earliest Ages To The Present Time
Take the thickest stalks of purslain, lay them in salt and water six weeks, then take them out, put them into boiling water, and cover them well; let them hang over a slow fire till they be very green, when they are cold put them into pot, and cover them well with beer vinegar, and keep them covered close.
They came back in about an hour, loaded with wild purslain, which they distributed to each of us.
Perils and Captivity Comprising The sufferings of the Picard family after the shipwreck of the Medusa, in the year 1816; Narrative of the captivity of M. de Brisson, in the year 1785; Voyage of Madame Godin along the river of the Amazons, in the year 1770.
The second consists largely of quitch-grass, the very worst of all, and purslain or pusley, which Charles Dudley Warner has immortalized in his charming book, "My Summer in a Garden."
These, with a few roots of purslain which were growing at the bottom of a ravine, were all the breakfast of the 22d.
It produces water-cresses, purslain, sorrels, turnips, and Sicilian radishes in abundance, as well as oats and clover.
He stoops to pull up a purslain, or a dock, that is choking the young corn, and finds there are two: close behind the last, is a third; he reaches out his hand to a fourth; behind that, are four thousand and one.
I know most conversations reported in books are altogether above such trivial details, but folly will come up at every table as surely as purslain and chickweed and sorrel will come up in gardens.
Their food is chiefly wild parsley and celery, with purslain, sea-kelp, and prickly pears, upon which latter vegetable they thrive wonderfully, a great quantity of it being usually found on the hillsides near the shore wherever the animal itself is discovered.
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