Pasta puttanesca with plenty of garlic wasn't the wimpy version too often found.
The least successful of the large plates we tried was a hunk of braised pork shoulder, luscious and tender but so big it rejected the penetration of the puttanesca that sauced it.
Michael and Haley, third - and fourth-generation DelGrossos respectively, will demo four unique family recipes that would look great on any Sunday table: Brasciole with marinara sauce, chicken puttanesca, Uncle Joe's stuffed peppers, and clams and mussels la famiglia.— Broward-Palm Beach New Times | Complete Issue
Chef Eric Fleischer, formerly of Bobo, dishes up items like the beef burger on brioche ($13) and a no-frills pasta puttanesca ($14), which help keep the menu open for picky eaters, like my dining companion for the evening.— New York Press
The first time I ever had puttanesca sauce, my friend discovered after making the sauce that she had no pasta.— WordPress.com News
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