from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Alternative spelling of kvass.
from the GNU version of the Collaborative International Dictionary of English
- n. A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians. Called also kvass.
from The Century Dictionary and Cyclopedia
- A Middle English form of quash.
- n. Same as kvass.
Sorry, no etymologies found.