At other meals the largish menu offers standard bar fare-burgers, sandwiches, salads-but there are also more upscale options, like a grilled artichoke with remoulade sauce and house-smoked salmon with toasts and a tarragon-chive sauce.
Next up for me was the Marinated and Baked Halibut Cheeks, on sweet pea glacage, with celery remoulade and pea-mushroom relish.— poco-cocoa
This was interesting to me … a bit on the sour side, and the remoulade was a bit too mustardy.— poco-cocoa
• Butter-poached Sakonnet lobster, celery root remoulade, asparagus and black truffles with Vermont farm butter— PBN.com - Latest Stories
Side of four fried green tomatoes with baby shrimp remoulade sauce— TravelPod.com Recent Updates

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