from The American Heritage® Dictionary of the English Language, 4th Edition
- n. An underground pit or cellar, usually covered with earth, used for the storage of root crops and other vegetables.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a structure built underground or partially underground and used to store vegetables, fruits, and nuts or other foods
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. an excavation where root vegetables are stored
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