from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A lean, oval cut of beef from between the rump and shank.

from the GNU version of the Collaborative International Dictionary of English

  • n. a beefsteak cut from the round.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a lean cut of beef from between the rump and the shank


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