from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A lean, oval cut of beef from between the rump and shank.
from the GNU version of the Collaborative International Dictionary of English
- n. a beefsteak cut from the round.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a lean cut of beef from between the rump and the shank
Sorry, no etymologies found.