from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal
from the GNU version of the Collaborative International Dictionary of English
- n. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
from The Century Dictionary and Cyclopedia
- n. Stuffing; farce; chopped meat or bread, etc., used to stuff legs of veal.
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