from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A cooking pot having a close-fitting lid and a handle on either side.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A pot used to make sauce.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
Heat 1 inch of canola oil in a small saucepot to 375°F.
Heat 1 inch of canola oil in a small saucepot to 375Â°F.
Method: Heat a saucepot on medium and add the 2 Tbsp. extra virgin olive oil.
Place the pears into a medium saucepot with high sides and pour all the ingredients for the poaching liquid into the pot.
In a medium saucepot, heat 1 tablespoon olive oil over medium-low heat.
Pour the marinade into a small saucepot, and bring to a boil.
Once all the milk and yolks are mixed, return the mixture to the saucepot, and cook over medium-heat, whisking continuously, for about 4 minutes, until the cream is thick.
In a small saucepot, melt the butter and peanut butter.
The key to her appeal is her duality, her mix of high and low, glamour queen and saucepot.
Dump it all in a saucepot, bring to a boil over high heat, then lower the heat to medium-low and cook 10 to 20 minutes, until all the cranberries have burst.
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