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“The savoy is a hardy green variety, characterized by its very wrinkled leaves.”
“Blanch 6 savoy cabbage leaves in boiling, salted water for 2 minutes: you'll need enough to line the tin with overlapping leaves, but how many depends on the size of your cabbage, so make sure you have enough before you tip away the water.”
“Instead, inspired by the stuffed cabbage rolls eaten at Christmas in the Balkans and Eastern Europe, I use blanched savoy cabbage leaves to wrap my parsnippy parcel, adding a touch of festive greenery to the dish.”
“Serves 6 (with accompaniments)2 large parsnipsOil, to grease1 small savoy cabbage, 4–6 outer leaves only 150g hazelnuts40g butter1 red onion, finely chopped150g chestnut mushrooms, finely chopped100g cooked chestnuts, roughly chopped100g stilton, crumbled (or other vegetarian-friendly cheese of your choice)100g brown breadcrumbs2 tbsp chopped fresh sage1 free-range egg, beaten1.”
“There's a powerful feeling of security and safety seeing my bags of berries, green beans, and savoy cabbage and jars of tomato sauce and pesto lined up in my freezer.”
“If you are looking for something on the healthier or lighter side, you can always choose something from the main menu with includes some interesting appetizers like the grilled shrimp with shredded savoy cabbage salad, fried capers, chili and cilantro or the roasted beet, black lentil, cherry tomato and avocado salad.”
“Since beets are not yet in season, Ms. Reusing pairs turnips with savoy cabbage in this springtime borscht.”
“Cavolo nero or perhaps some savoy cabbage, cooked briefly then served without butter or oil, is my preference.”
“Reserve 1/3 cup for savoy cabbage slaw; pour remaining marinade into a large food-storage bag and add catfish fillets.”
“The kitchen'll be turning out seasonal, elevated tavern victuals including a trio of rotating savory pies e.g., lamb & rosemary, curried chicken; hare/wood pigeon/venison-filled Poacher's Soup; Lancashire hot pots w/ braised lamb shoulder; and, sided by a savoy cabbage & wild mushroom casserole, a roasted Berkshire rack, which can happen pretty quickly considering how pale everyone is there.”
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