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Definitions

Century Dictionary and Cyclopedia

  1. n. A genus of composite plants, of the tribe Cichoriaceæ, type of subtribe Scorzonereæ. It is characterized by flowers with involucral bracts of many gradually increasing series, plumose and unequal pappus of many rows, and many-ribbed achenes without a beak and commonly without wings. There are about 120 species, natives especially of the Mediterranean region, extending into central Asia. They are smooth, woolly, or bristly plants, generally perennials, bearing alternate and grass-like or broader and dissected leaves, and rather large long-stalked heads of yellow flowers. The best-known species is S. Hispanica, the black salsify, much cultivated, chiefly in Europe, for its root, which is used as a vegetable, and has, when moderately boiled, the remedial properties of dandelion. S. deliciosa of Sicily is said to be equal to salsify, and S. crocifolia in Greece is a favorite salad and spinach. S. tuberosa and perhaps other eastern species afford an edible root. An old name of S. Hispanica is viper's-grass.
  2. n. [lowercase] A plant of this genus.

Wiktionary

  1. n. A herb from southern Europe, of the genus Scorzonera, having yellow flowers and edible carrot-shaped roots; black salsify.

WordNet 3.0

  1. n. perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots
  2. n. long black salsify

Etymologies

  1. From Italian scorzonera, probably from scorzone ("venemous snake"). (Wiktionary)

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