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  1. salsify love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A European plant (Tragopogon porrifolius) having grasslike leaves, purple flower heads, and an edible taproot.
  2. n. The root of this plant, eaten as a vegetable.

Century Dictionary and Cyclopedia

  1. n. A plant, Tragopogon porrifolius. It is extensively cultivated as a vegetable, the long fusiform root being the esculent part. Its flavor has given rise to the name of oyster-plant or vegetable oyster. Also purple goat's-beard. See cut on preceding page.

Wiktionary

  1. n. countable, uncountable Any of several flowering plants, of the genus Tragopogon, most of which have purple flowers.
  2. n. uncountable The edible root of these plants.

GNU Webster's 1913

  1. n. (Bot.) See Oyster plant (a), under oyster.

WordNet 3.0

  1. n. edible root of the salsify plant
  2. n. Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
  3. n. either of two long roots eaten cooked

Etymologies

  1. French salsifis. (Wiktionary)
  2. French salsifis, from obsolete Italian (erba) salsifica. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

These user-created lists contain the word ‘salsify’.

Comments

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  • chained_bear "Salsify, or Oyster Plant. After scraping off the outside, parboil it, slice it, dip the slices into a beaten egg and fine bread crums sic, and fry in lard. It is very good boiled, and then stewed a few minutes in milk, with a little salt and butter. Or, make a batter of wheat flour, milk, and eggs; cut the salsify in thin slices, first boiling it tender; put them into the batter with a little salt; drop the mixture into hot fat by spoonfuls. Cook them till of a light brown."
    —Susan Williams, Savory Suppers and Fashionable Feasts: Dining in Victorian America (New York: Pantheon Books, 1985), 256 May 3, 2010

  • Telofy “‘Anybody that can say.’ Wijzer helped himself to another salsify fritter.”
    —Gene Wolfe, On Blue’s Waters Dec 28, 2009

  • mollusque I was wondering who might falsify salsify. Aug 7, 2008

  • bilby The only non-verb? All alone? All innocent and waify? Aug 7, 2008

  • reesetee And here I thought it meant "To add salsa to one's food." Aug 7, 2008

  • mollusque The only current English word ending in -ify that is not a verb. Aug 7, 2008

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‘salsify’ has been looked up 2251 times, loved by 1 person, added to 22 lists, commented on 7 times, and has a Scrabble score of 13.