American Heritage Dictionary
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Century Dictionary
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GNU Webster's 1913
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WordNet
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Elsewhere on the web
In its place is the macaroon, a Parisian delicacy made of finely ground almonds, sugar and egg whites - a lighter dessert for our light-of-wallet times.— The Globe and Mail - Home RSS feed
The shredded coconut gives each cookie a hint of macaroon-esque texture, the oats lend heartiness, and melted chocolate chunks deliver bursts of dark, intense richness.— 101 Cookbooks
It's a very mild orgy,--a thimbleful of chocolate and one macaroon are all you'll get,--and coming between luncheon and dinner, I'm afraid you'll feel--as I did--as if you'd like to fall on the table and eat up all that's on it."— We Ten Or, The Story of the Roses

American Heritage Dictionary (1)
Century Dictionary (1)
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