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  1. rusk love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A light, soft-textured sweetened biscuit.
  2. n. Sweet raised bread dried and browned in an oven.

Century Dictionary and Cyclopedia

  1. n. A kind of light, hard cake or bread, as for ships' stores.
  2. n. Bread or cake dried and browned in the oven, and reduced to crumbs by pounding, the crumbs being usually eaten with milk.
  3. n. A kind of light cake; a kind of soft, sweetened biscuit.
  4. To make rusk of; convert, as bread or cake, into rusk. See rusk, n.

Wiktionary

  1. n. a rectangular, hard, dry biscuit
  2. n. a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
  3. n. a weening food for children
  4. n. a cereal binder used in meat product manufacture

GNU Webster's 1913

  1. n. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
  2. n. A kind of light, hard cake or bread, as for stores.
  3. n. Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

WordNet 3.0

  1. n. slice of sweet raised bread baked again until it is brown and hard and crisp

Etymologies

  1. Spanish or Portuguese rosca ("a twist or roll of bread") (Wiktionary)
  2. Spanish or Portuguese rosca, coil, rusk, perhaps from Vulgar Latin *rotisca, diminutive of Latin rota, wheel; see rotate. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • hernesheir cf. biscotti, cantucci, and Zwieback. Jan 3, 2009

  • bilby Not to be confusied with russk, which is what Russkies eat. Oct 11, 2008

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‘rusk’ has been looked up 1905 times, loved by 2 people, added to 15 lists, commented on 2 times, and has a Scrabble score of 8.