American Heritage® Dictionary of the English Language, Fourth Edition
- n. A thick fermented paste made of cooked soybeans, salt, and often rice or barley, and used especially in making soups and sauces.
- n. a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
- Japanese 味噌 (Wiktionary)
- Japanese. (American Heritage® Dictionary of the English Language, Fourth Edition)
“Look how this monster sits with two breaded chicken cutlets covered in miso sauce.”
“The trademark recipe that uses miso is Miso Soup and this was the very first thing I wanted to make.”
“That will help it thicken and add flavor, but miso is very salty, so we won't add salt in addition to that.”
“Just a note -- miso is pronounced with a regular "s", not anything resembling a "z".”
“(Hey! at least I know from someone who lived in Japan that miso is pronounced mee-zo with a fuzzy sz sound.)”
“To this broth, shoyu, salt, or miso is added to make the final soup in which the ramen noodles are served.”
“But the new genmai miso is almost exactly the same color as the hatcho.”
“A little rind in miso soup or nabe is just enough to remind you of summer.”
“Chef Michael Mina's creations are stunning - an exquisite caviar parfait, tempura prawns with a light truffle cream, sea bass marinated in Japanese miso, a rich lobster pot pie that turns the tables on traditional Yankee frugality.”
“By "light", I mean light brown or yellowish-- not white miso, which is almost sweet; and not dark brown or reddish, which is stronger in taste.”
These user-created lists contain the word ‘miso’.
This list seeks to address a pet annoyance of mine. It occurs when chefs, food critics and travel writers, usually on television, taste something that looks either delicious or unusual and then in...
vegan food list of basic vegan food or types of vegan food you've had and liked.
( food, cuisine, eating, health, vegan, vegetarian, animal rights, anti-cruelty, no meat, herbivore, s...
seafood soups and stews that I have eaten or would like to eat. No shark fin soup.
fermented foods from all cultures
I'll work on the title phrasing later. This list is dedicated to all my animal-eating counterparts.
(The "luncheon meats" list made me do it).
Looking for tweets for miso.